Firebirds Pembroke Pines

304 SW 145th Ave, Suite A, Pembroke Pines, FL 33027

Phone:: (954) 364-9787
Pickup Hours:: Open today 11:30am-11pm

Accepted Cards:: Mastercard, Visa, American Express, Discover

Your order will be prepared & ready for pick up at or PEMBROKE PINE, FL location.

Shareables (Serves 2-4)

LOBSTER SPINACH QUESO
$13.95 (1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips
JALAPEÑO DEVILED EGGS
$8.95 (500 cal.) Housemade candied bacon
RANCH RINGS
$9.99 (870 cal.) Panko-breaded onions, roasted garlic ranch dressing
SEARED AHI TUNA*
$15.95 (380 cal.) Mixed greens, San Saba Farms spiced pecans, spicy mustard sauce
SMOKED CHICKEN WINGS
$12.25 (780 cal.) Buffalo hot sauce, bleu cheese, celery
COCONUT SHRIMP
$13.95 (960 cal.) Tortilla slaw, mango habanero chutney

Bar Bites

STEAK TACOS*
$14.00 (630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.
CHILE DUSTED BEEF TENDERLOIN MEDALLIONS*
$16.00 (820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well
BEEF SLIDERS*
$8.00 (780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.
CRISPY CAULIFLOWER
$8.00 (350 cal.) Tossed in Thai chili sauce with green onion and pumpkin seed.
FIRED UP SHRIMP
$10.00 (720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.
CRISPY RIBS
$10.00 (1170 cal.) Flash fried tender ribs tossed with housemade honey glaze chile glaze.
BAVARIAN PRETZEL AND SAMUEL ADAMS BEER CHEESE
$8.00 (740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

Handhelds

DURANGO BURGER*
$14.15 (1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun
CHEESEBURGER*
$13.40 (790 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun
SMOKEHOUSE CHICKEN
$13.75 (710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
SMOKEHOUSE BURGER*
$13.75 (940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun
PORTABELLA SANDWICH
$13.55 (580 cal.) Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette
GRILLED CHICKEN SANDWICH
$13.40 (570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun
STEAK SANDWICH*
$13.95 (860 cal.) Ribeye, lettuce, tomato, onion, brioche bun
TURKEY CLUB
$12.95 (930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato
FISH TACOS
$13.95 Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream
SHRIMP TACOS
$13.95 Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

Wood Fired Steaks

SLOW ROASTED PRIME RIB* AVAILABLE AFTER 4PM
(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request
FILET MIGNON*
(490/680 cal.) Center-cut, wrapped in applewood-smoked bacon
BLEU CHEESE FILET*
(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms
AGED RIBEYE*
(940/1100 cal.) Traditional ribeye
BEEF FILET KABOB*
$26.50 (860 cal.) Vegetables, balsamic ancho chile drizzle
12oz CHILE RUBBED DELMONICO*
$26.95 (1000 cal.) A tender Southwestern-accented favorite
SURF & TURF*
(1050/1240 cal.) Half-pound lobster tail and bacon-wrapped filet
FILET & SHRIMP*
(700/870 cal.) Bacon-wrapped tenderloin, shrimp basted in Key lime butter
NEW YORK STRIP*
$31.25 (970 cal.) Classic strip steak
CENTER CUT SIRLOIN*
(480/780 cal.) Lean, tender beef sirloin
PEPPER ENCRUSTED SIRLOIN*
(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

Firebirds Specialties

WOOD GRILLED SALMON*
(480/590 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side
SESAME ENCRUSTED SALMON*
(730/1340 cal.) Ginger mustard aioli, fried spinach, choice of side
AMERICAN KOBE BEEF MEATLOAF
(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side
CILANTRO-GRILLED CHICKEN BREAST
(370/560 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side
FIREBIRDS CHICKEN PASTA
(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes
PINEAPPLE CHICKEN
(240/480 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, served with pineapple, vegetables, and choice of side
BABY BACK RIBS
(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side

Soup & Greens

CHICKEN TORTILLA SOUP
(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions
COLORADO CHICKEN SALAD
$15.75 (990 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette
CHOPPED COBB SALAD
$15.75 (990 cal.) Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
SEARED TUNA SUPERFOODS SALAD
$17.95 (520 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic ancient grains, cucumbers, avocado, grilled corn, edamame and radish, tossed with avocado green goddess dressing
GRILLED SALMON SALAD
$17.50 (1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
SHRIMP & STRAWBERRY SALAD
$16.99 (930 cal.) Mixed greens, goat cheese, jicama, San Saba Farms spiced pecans, balsamic vinaigrette
GRILLED TENDERLOIN SALAD
$17.90 (810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette
SPINACH SALAD
$11.35 (720 cal.) Applewood smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette
MIXED GREENS SALAD
$8.75 (760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette
BLT SALAD
$8.75 (710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing 8.75
CAESAR SALAD
$8.75 (800 cal.) Shaved Parmesan, chile-dusted croutons

Temptations (Serves 2-3)

CREME BRULÉE CHEESECAKE
$8.25 (1100 cal.) Bruléed to order, fresh fruit, raspberry coulis
WARM CHOCOLATE BROWNIE
$8.25 (1350 cal.) Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce
BIG DADDY CHOCOLATE CAKE
$8.25 (1650 cal.) Vanilla bean ice cream, raspberry coulis
CARROT CAKE
$8.25 (1710 cal) Salted caramel sauce, served warm
KEY LIME PIE
$8.25 (1260 cal.) Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

Complements

PARMESAN MASHED POTATOES
$6.00 (470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese
SEASONED STEAK FRIES
$6.00 (330 cal.) Crisp skin on steak fries
TATER TOTS
$6.00 (470 cal.) Flash fried childhood favorite
LOADED RUSSET BAKED POTATO
$6.00 (550 cal.) Large Idaho potato topped with whipped butter, sour cream, smoked cheddar cheese, apple wood smoked bacon and green onions
SOUTHWEST AU GRATIN POTATOES
$6.00 (520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses
BROCCOLI
$6.00 (150 cal.)
CIDER SLAW
$6.00 (410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing
FRESH VEGETABLES
$6.00 (210 cal.) Zucchini, squash, red pepper, red onion, carrots and broccoli sautéed in butter with light seasoning
SPICED PECAN GREEN BEANS
$6.00 (300 cal.)
FRESH FRUIT
$6.00 (120 cal.) Seasonal mixed fruit
PORT MUSHROOMS
$6.00 (360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

Beverages

ALEX’S FRESH LEMONADE
$3.95 (180 cal.) For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.
GRAPEFRUIT GINGER CRAFT SODA
$3.50 (100 cal.)
ICED TEA
$2.99 (0 cal.)
SWEET ICED TEA
$2.99 (90 cal.)
TROPICAL PASSION FRUIT TEA
$2.99 (0 cal.)
STRAWBERRY BASIL COOLER
$3.50 (270 cal.)
COCA-COLA™ PRODUCTS
COCA-COLA™ PRODUCTS (0-120 cal.)
SAN PELLEGRINO™ SPARKLING WATER
$3.50 (0 cal.)
FIJI™ NATURAL ARTESIAN WATER
(0/0 cal.)
RED BULL™
Original (110 cal.), Tropical (120 cal.),
Sugar Free (0 cal.)

Kids Meals (For Kids 12 and under)

KIDS GRILLED CHICKEN BREAST
$6.25 (160 cal.) Buttermilk and cilantro marinated and grilled over hardwood
KIDS WOOD GRILLED STEAK
$8.95 (310 cal.) Wood grilled sliced steak
KIDS WOOD GRILLED SALMON
$7.95 (280 cal.) Simply grilled Salmon (No Butter or Seasoning)
KIDS HALF RACK OF RIBS
$8.95 (540 cal.) Tender, wood fired Ribs with BBQ Sauce
KIDS SMOKED CHICKEN WINGS
$6.50 (310/560 cal.) Flash fried smoked wings
KIDS MAC & CHEESE
$5.95 (610 cal.) Noodles tossed with homemade cheese sauce
KIDS BURGER
$6.50 (530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
KIDS CHICKEN FINGERS
$6.25 (520 cal.) Hand breaded in tempura and flour
FISH TACOS
$7.95 (230 cal.) Grilled fish with creamy cabbage and avocado pico
SHRIMP TACOS
$9.75 (240 cal.) Grilled shrimp with pineapple salsa

Add Ons

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.
IF YOU HAVE CERTAIN FOOD ALLERGIES OR OTHER DIETARY NEEDS, PLEASE CALL THE STORE AND ASK TO SPEAK TO A MANAGER.
*Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than $1.5 million dollars since 2012! Visit AlexsLemonade.org for more information.

Firebirds Pembroke Pines

Shareables (Serves 2-4)

Bar Bites

Handhelds

Wood Fired Steaks

Firebirds Specialties

Soup & Greens

Temptations (Serves 2-3)

Complements

Beverages

Kids Meals (For Kids 12 and under)

Add Ons

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