Firebirds Pembroke Pines

$13.50 (1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

$8.50 (500 cal.) House made candied bacon

$15.25 (300 cal.) Mixed greens, cucumbers, jicama and avocado green goddess dressing, spicy mustard sauce

$13.50 (550 cal.) Shrimp served with tortilla slaw, pineapple salsa and avocado green goddess dressing

$11.95 (790/870 cal.) Tillamook sharp cheddar, lettuce, tomato, red onion, brioche bun, choice of side – add bacon for $1.25

$12.99 (710-940 cal.) Grilled chicken breast, java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun, choice of side

$11.95 (570 cal.) Pepper jack cheese, lettuce, tomato, red onion, crisp pickle, brioche bun, choice of side

$12.75 (930 cal.) Jalapeño bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato, choice of side

$16.99 (1010 cal.) Our signature slow roasted prime rib on a toasted baguette, fresh fruit, choice of side

$13.95 (490-1030 cal.) Fresh shrimp taco, grilled or crispy, cabbage, avocado pico, spicy Sriracha sour cream, choice of side

$17.15 (730 cal.) Ginger mustard aioli, fried spinach, choice of side

$14.95 (780 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side

$13.99 (370 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

$14.95 (890 cal.) Java BBQ sauce, fresh fruit, choice of side

$14.25 (910 cal.) Wood grilled chicken, mixed greens, bleu cheese, San Saba Farms spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

$16.75 (810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

$16.90 (520 cal.) Seared and sliced sushi-grade tuna served over a bed of spinach, organic red quinoa, cucumbers, avocado, grilled corn, edamame and radish tossed with avocado green goddess dressing

$11.25 (700-1250 cal.) Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

$8.25 (710 cal.) Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

$8.50 (760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

(330) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

$27.99 (490-1040 cal.) Center-cut, wrapped in applewood-smoked bacon, simply grilled, choice of side

$27.99 (490/1040 cal.) Center-cut, wrapped in applewood-smoked bacon, bleu cheese style choice of side

$21.95 (1280 cal.) Wood grilled flat iron steak sliced and served with crisp parmesan fries and house marinated cucumber salad

$24.35 (940/1100 cal.) Traditional Ribeye, choice of side

$8.25 (1100 cal.) Bruléed to order, fresh fruit, raspberry coulis

$8.25 (1350 cal.) Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

$8.25 (580 cal.) Grilled peaches, blueberries and toasted pecan crumble

$6.00 (470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

$6.00 (470 cal.) Flash fried childhood favorite

$6.00 (300 cal.) Spiced Pecan Green Beans- al dente green beans tossed with ancho Chile brown sugar pecans

$6.00 (410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

$6.00 (360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

$3.95 (180 cal.) For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than 1.2 million dollars since 2012! Visit AlexsLemonade.org for more information

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$6.50 (490/540 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

$6.25 (470/750 cal.) Hand breaded in tempura and flour

$7.95 (230 cal.) Grilled fish with creamy cabbage and avocado pico

$8.75 (90 cal.) Simply grilled mahi

$8.95 (770/840 cal.) Tender, wood fired Ribs with BBQ Sauce