Firebirds Pembroke Pines

$9.99 (870 cal.) Panko-breaded onions, roasted garlic ranch dressing

$14.00 (630 cal.) Wood grilled marinated steak with crispy slaw, charred corn salsa and creamy avocado sauce.

$8.00 (780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

$10.00 (720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

$8.00 (740 cal.) Giant German-style soft pretzel with beer cheese fondue and horseradish mustard.

$13.50 With roasted tomato, olives and toasted baguette

$13.75 (940 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

$12.95 (930 cal.) Sourdough bread, roasted red pepper mayo, Tillamook sharp cheddar, applewood-smoked bacon, lettuce, tomato

$13.95 Grilled (490 cal.) or crispy (740 cal.), cabbage, avocado pico, spicy Sriracha sour cream

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

$26.50 (860 cal.) Vegetables, balsamic ancho chile drizzle

(700/870 cal.) Bacon-wrapped tenderloin, shrimp basted in Key lime butter

(480/590 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side

$23.95 (750 Cal.) Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil mild chile-seafood broth

(540/760 cal.) Crisp ranch rings and smoked tomato jack cheese sauce, choice of side

$8.75 (340 cal.) Tomatoes, San Saba Farms spiced pecans, jicama; Chef recommends cilantro-lime vinaigrette

$8.75 (310 cal.) Shaved Parmesan, chile-dusted croutons

$8.25 (1650 cal.) Raspberry coulis

$6.00 (470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

$6.00 (470 cal.) Flash fried childhood favorite

$6.00 (520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

$6.00 (410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

$6.00 (300 cal.)

$6.00 (360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

$3.95 (180 cal.) For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

$2.99 (90 cal.)

$3.50 (0 cal.)

$6.25 (160 cal.) Buttermilk and cilantro marinated and grilled over hardwood

$6.50 (310/560 cal.) Flash fried smoked wings

$6.50 (530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato

$7.95 (230 cal.) Grilled fish with creamy cabbage and avocado pico