Firebirds Miamisburg

$13.95 (1760 cal.) Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

$9.75 (870 cal.) Panko-breaded onions, roasted garlic ranch dressing

$11.95 (780 cal.) Buffalo hot sauce, bleu cheese, celery

$12.00 (1060 cal.)

$13.50 (1060 cal.) Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

$13.50 (710 cal.) Java BBQ sauce, applewood-smoked bacon, shredded cheddar, red onion, brioche bun

$12.85 (580 cal.) Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, toasted baguette

$13.95 (860 cal.) Ribeye, lettuce, tomato, onion, brioche bun

$16.00 (820 cal.) Served with three-cheese quesadilla and fresh pico de gallo. Medallions cooked to medium to medium well

$10.00 (720 cal.) Siracha glazed, served on a bed of lettuce with fresh green onion garnish.

$8.00 (780 cal.) Three USDA Choice mini burgers with Tillamook cheddar cheese, sauteed onions, yellow mustard and pickles.

(960/1270 cal.) (Limited availability) Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus and choice of side; creamy horseradish sauce by request

(850/1040 cal.) Bacon-wrapped, bleu cheese sauce, port mushrooms

$25.99 (860 cal.) Vegetables, balsamic ancho chile drizzle

(1050/1240 cal.) Half-pound lobster tail and bacon-wrapped filet

$30.99 (970 cal.) Classic strip steak

(600/790 cal.) Center-cut, sliced wood grilled sirloin, brandy peppercorn sauce, choice of side

(480/590 cal.) Basted with Key lime butter, fresh vegetables, served with choice of side

(780/1130 cal.) Portabella mushroom sauce, spiced pecan green beans, choice of side

(930/1520 cal.) Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

(890/1502 cal.) Java BBQ sauce, fresh fruit, choice of side

(190/330 cal.) Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with tortillas, sour cream, diced tomatoes and green onions

$15.65 (990 cal.) Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces

$16.49 (1050 cal.) Wood grilled salmon, mixed greens, tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

$17.25 (810 cal.) Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

$8.75 (760 cal.) Tomatoes, San Saba Farms spiced pecans, jicama, cilantro-lime vinaigrette

$8.75 (800 cal.) Shaved Parmesan, chile-dusted croutons

$8.25 (1100 cal.) Bruléed to order, fresh fruit, raspberry coulis

$8.25 (1650 cal.) Vanilla bean ice cream, raspberry coulis

$8.25 (1260 cal.) Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

$6.00 (470 cal.) Yukon gold potatoes with butter, milk, sour cream and parmesan cheese

$6.00 (470 cal.) Flash fried childhood favorite

$6.00 (520 cal.) Idaho and Yukon gold potatoes in a creamy jalapeno spiked sauce topped with pepper jack and smoked cheddar cheeses

$6.00 (410 cal.) Our take on cole slaw with apple cider vinegar sweet and sour creamy dressing

$6.00 (300 cal.)

$6.00 (360 cal.) Roasted button mushrooms deglazed with a port wine mushroom sauce and fresh basil

$3.95 (180 cal.) For every Alex’s Lemonade purchase, $1.25 will be donated to Alex’s Lemonade Stand Foundation to help fight childhood cancer.

$2.99 (0 cal.)

$2.99 (0 cal.)

COCA-COLA™ PRODUCTS (0-120 cal.)

(0/0 cal.)

$6.25 (160 cal.) Buttermilk and cilantro marinated and grilled over hardwood

$7.95 (280 cal.) Simply grilled Salmon (No Butter or Seasoning)

$6.50 (310/560 cal.) Flash fried smoked wings

$6.50 (530 cal.) Flattop grilled burger with brioche bun, lettuce and tomato